Slow cooking Thursday-Chinese Orange Beef

*It is the Slow Cooking Thursday hosted by Sandra

Chinese Orange Beef Recipe

(Not my picture)

By Woman's Day Kitchen from Woman's Day; June 2, 2009 June 2, 2009

Photo: Rita Maas
Nutrition Facts
Yield 5 servings
Amount Per Serving
Calories 572
Total Fat 33g
Saturated Fat 13g
Cholesterol 120mg
Sodium 1110mg
Total Carbohydrates 30g
Dietary Fiber 2g
Protein 38g
Active Time: 10 minutes
Total Time: 8 hours

INGREDIENTS
1 slow-cooker liner (we used Reynolds)
2 lb cubed beef stew meat
1⁄2 cup teriyaki sauce (we used Kikkoman Takumi Collection)
1⁄2 cup orange marmalade( I used a little more since I wouldn't have enough for another reicipe)
1 tsp each minced garlic and fresh ginger(I didn't add the ginger-I thought I had some and nope didn't!)
1 red pepper, cut in 1⁄2-in.-thick strips
6 oz snow peas, strings removed
4 scallions, thinly sliced

PREPARATION
1. Line a 3-qt or larger slow-cooker with liner. Add beef, teriyaki sauce, orange marmalade, garlic and ginger to slow-cooker. Cover and cook on low 8 to 10 hours until beef is tender.
2. Turn to high. Stir in pepper strips and snow peas; cover and cook on high 10 minutes until vegetables are crisp-tender. Top with scallions.

I am going to serve it with rice-it smells soooooooooooooo good! :)