I know I got this recipe off Sandra's blog & I thought I wrote the name down but I didn't! Sorry-if this is yours PLEASE let me know!
Slow-Cooker Orange Chicken
8 small boneless chicken thighs(approx. 1 lb) I used 5 boneless chix breast since that is what my family likes.
3 TBSP of flour
1/3 cup of Orange marmalade*
1/3 cup original bbq sauce*
* I added a little more since my chicken is a little bigger.
2 TBSP soy sauce
1 TBSP grated fresh ginger root(I left this out since I didn't have any and wasn't going to the store.)
Toss chicken with flour in slow cooker. Stir in all remaining ingredients; cover with lid. Cook on low for 6-8 hours)or high for 3-4)
Makes 4 serving. This is from the Fall 2007 Kraft food and family magazine & posted on Babydolls & Baseballs.