Thursday, August 27, 2009

Slow cooking Thursday

It had been a very long time since I joined Sandra in with this. It was summer and days were different. Anywho, I really am not making most of my crock-pot meal on Thursday but Tuesdays-they are my crazy days- since I have a ton of stuff to do on that day. So, I hope that it is ok that I still participate and if not "allowed" to then I won't. Anywho, on to my crock-pot meal for the week.

* Not sure where I got this but man is it good! The only thing is next time I will double it! It was THAT good! My kids loved it and well that is sometimes half the battle! Also, I didn't have any ginger in the house but it still tasted awesome!


Crockpot Peking Pork Chops Recipe
Serve this Crockpot Peking Pork Chops recipe over rice.


What You Need• 6 pork chops (1/2 to 3/4 inch thick)-I used the boneless thin ones.

• 1/4 cup brown sugar

• 1 teaspoon ground ginger

• 1/2 cup soy sauce

• 1/4 cup ketchup

• 1 clove garlic, mashed(I used the kind that is in the fridge-lazy here to do it myself)

• Salt to taste

• Pepper to taste

What To Do

1. Trim excess fat from pork chops place intp crockpot.
2. In a small bowl, mix remaining ingredients, then add to crockpot.
3. Cover; cook on low 4-6 hours, or until tender.



Photobucket

3 comments:

SnoWhite said...

yum -- I'm always looking for new ways to enjoy pork chops.

Rebekah said...

I need to get me a new crock pot. My big one blew out on me last spring. I love to make soups and stews in the winter

darnold23 said...

Thanks for taking the time to post this. I hope you will join me at Dining With Debbie for Crock Pot Wednesday. Mister Linky is up and ready for you to enter.

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