Thursday, April 23, 2009

Slow Cooking Thursday-UPDATED on how it tasted!


Chicken Parmesan CrockPot Recipe


The verdict:
the only complaint was not enough sauce for the family's liking but that is an easy fix-next time I will add more. :) But other than it was Yummy!!!!!!!!!!!! Will make it again!


The Ingredients:
--2-4 boneless, skinless chicken breast halves
* I used 6 for our family & I used more in the dry ingredients. :)
--1/2 cup bread crumbs
--1/4 cup parmesan cheese
--1/2 t Italian Seasoning
--1/4 t black pepper
--1/4 t kosher salt
--1 T olive oil
--1 beaten egg
--sliced mozzarella cheese
--favorite jarred marinara sauce


--spread the 1 T of olive oil into the bottom of your crockpot stoneware insert
--whip the egg with a fork in a separate bowl
--mix the bread crumbs with the seasonings and the parmesan cheese in another separate dish
--dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings
--place the chicken breast pieces in the bottom of the crock
--layer 2-3 slices of mozzarella cheese on top
--cover with entire jar of marinara sauce
--close lid and cook on low for 6-7 hours or high for 3-4. If your chicken is still frozen, it will take longer.
Serve with your favorite pasta. I will be serving it with Angel hair pasta

Can't wait to try this-it smells so good!
Photobucket

6 comments:

Melissa said...

Let us know how it turns out. I like chicken parmesan, but not the breading, frying, draining part.

Blessed Beyond said...

this sounds good. Please do let us know how it turns out. I am with Melissa, I just don't like the frying part.
Hugs and Blessings,

Conny said...

oh, let me tell you, I *love* the sound of the breading & frying part!!! LOL :)~

Melissa said...

Thanks for the update on how it turned out!

Renee said...

Sounds good. Thanks for sharing.

Renee'
http://rmboys2.wordpress.com/

De'Etta @ Choosing Joy said...

This one sounds really good! I'll have to give it a shot.

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