Thursday, February 26, 2009

Slow Cooking Thursday


Weight Watchers Chili Mac Pot Recipe
WW: Chili Mac Pot Posted By: Hick Chick


16 ounces extra lean ground turkey or beef

1 cup chopped onion

2 cups (one 16 ounce can) tomatoes, coarsely chopped and un-drained

1 (10 3/4 ounce) can Healthy Request Tomato Soup

1 cup reduced-sodium tomato juice (I just used the whole can)

2 teaspoons chili seasoning

6 ounces (one 8 ounce can) red kidney beans, rinsed and drained

1 cup elbow macaroni

In a large skillet sprayed with olive oil flavored cooking spray, brown meat. Meanwhile, in a slow cooker container sprayed with cooking spray, combine onion, un-drained tomatoes, tomato soup, tomato juice, and chili seasoning. Stir in kidney beans and uncooked macaroni. Add browned meat. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving. Serves 6 (1 full cup) 4 points

3 comments:

Sandra said...

Love your new look :)

Great recipe, thank you for sharing :)

Evening Shade Morning Latte said...

Definitely will give this one a try.

Jen said...

This sounds really good. We will be trying this one here. Thank you for sharing.

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