Kelly @ Kelly's Korner is hosting Show Us Your Life-Dinner Recipes! So I thought I would participate. I know I am always looking for new things to make for my family.
Here is what I made on Thursday and everyone loved it. The only thing is I would leave out is the beans next time-that is the only thing my kids didn't really like but they ate it anyway. It comes from the Kraft web-site.
4 servings, 1-1/2 cups each
What You Need!
1 lb. lean ground beef
1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 can (19 oz.) kidney beans, drained, rinsed
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup water
4 flour tortillas (6 inch), cut into 1-1/2-inch squares
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup chopped green onions (about 1 large)
BROWN meat in large nonstick skillet on medium-high heat; drain.
ADD seasoning mix, beans, salsa and water; stir. Bring to boil. Simmer on medium-low heat 5 min.
STIR in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Kraft Kitchens Tips
Top with your favorite Mexican-style toppings just before serving, such as shredded lettuce, chopped tomatoes and/or chopped avocados.